Two weeks in the fridge, and my cheese has developed a good, if patchy, halo of fuzz! For the next four to six weeks, I need to keep turning it regularly, and the fuzz should be compacted into the 'crust' of a good Camembert.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Friday, July 08, 2011
Cheese update
Two weeks in the fridge, and my cheese has developed a good, if patchy, halo of fuzz! For the next four to six weeks, I need to keep turning it regularly, and the fuzz should be compacted into the 'crust' of a good Camembert.
Monday, June 27, 2011
Day 26: Cheese! #30daysofcreativity
I made cheese!! (well, actually, I watched someone else make cheese, and got to take some of the results home)
I have assisted in the making of mozzarella, and a failed batch of mozzarella that became ricotta, before but this required far more steps. It will become camembert (after 6-8 weeks in my fridge). I have to say that pressing cheese with a mold is a much easier process (instead of wrestling with a sheet of cheesecloth).
(Yes, I'm aware that Cheese was actually a few days ago.)
Sunday, June 05, 2011
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