I made cheese!! (well, actually, I watched someone else make cheese, and got to take some of the results home)
I have assisted in the making of mozzarella, and a failed batch of mozzarella that became ricotta, before but this required far more steps. It will become camembert (after 6-8 weeks in my fridge). I have to say that pressing cheese with a mold is a much easier process (instead of wrestling with a sheet of cheesecloth).
(Yes, I'm aware that Cheese was actually a few days ago.)